Small wheels of different sizes and shapes, traditionally used to cut and refine pasta and sweets: culungiones, sebadas, orillette, caschette, each of them is refined with a specific tool, hand-made with great skill.

The elegant Ugia Pavone brooch, taken from the goldsmith tradition of the island, typical of Fonni in particular, reinterprets the evocative shape of the peacock's tail, skilfully crafted with fine gold filigree and garnet.

These elegant and refined linen and cotton curtains feature refined band decorations realised using a fine version of the pibiones relief technique, with motifs recovered from local traditions.

The blue petrol glassy transparency underlines the balanced decoration made of copper plate, skilfully wrought on the large flat platter.

The personal and recognisable graphic trait in the harmonious oblong lines of these white ceramic plates reveals fine drawings of marine animals, realised conveying evocative aesthetics.